1. Cook rice as directed on packet.
2. Rinse under cold water, drain well.
3. Mix all dressing ingredients together and whisk well.
4. Put olives, onions, peppers, cheese and salami in a bowl, add the dressing and toss together.
5. Fold in rice.
6. Leave for 30 minutes to infuse.
• Any cheese can be used instead of Roquefort