Moroccan Tabbouleh Salad
Major Moroccan Mari Base
10 Covers
ingredients
Bulgur Wheat 
250g
Pistachios- chopped 
70g
Mint- chopped 
15g
Radishes- thinly sliced 
70g
Spring Onion- thinly sliced 
115g 
Plum Tomatoes- chopped 
550g
Lemon Juice
30ml
Extra Virgin Olive Oil 
100ml 
Major Moroccan Mari Base 
50g
Pomegranite- jewels only 
90g
Sumac 
6g 
Black Pepper
to taste 
method
1. Cook the bulgur wheat following the instructions on the packet, then refresh and chill.
2. Combine the dry ingredients, fruit, vegetables, and herbs and stir through the chilled bulgur wheat.
3. Dress with Major Moroccan Mari Base, lemon juice, black pepper and olive oil.
4. Stir well and serve.