1. Place a sauté pan on the stove and add the olive oil. Pan fry the butternut and red onion until tender.
2. Add the runner beans and sun-dried tomatoes.
3. Cook the pasta in boiling salted water until al dente. Drain.
4. Stir Major Mediterranean Mari Base through the vegetables. Add the passata and season to taste.
5. Finish with the haricot beans and a little of the cooking water reserved from the pasta. Simmer for 5 minutes.
6. Bowl up and enjoy.