1. Whisk the Major Pan-Asian Vegetable Broth into boiling water.
2. Add tomatoes and tomato paste, whisk well.
3. Bring to the boil then lower heat and simmer for 10 minutes.
4. Blend with a food processer until smooth. Return to heat.
5. Add carrots and fennel, simmer until cooked.
6. Place noodles in a bowl.
7. Pour broth over the top and serve.
Add a few pre-made filled wontons to broth if desired.